Maple Pumpkin Pie Bon Appetit 2000 Recipe

This Thanksgiving classic, a family favorite, features a perfectly spiced pumpkin filling enhanced by the warmth of maple syrup. Our Maple Pumpkin Pie boasts a flaky, golden crust and a creamy, dreamy filling that will leave everyone wanting more! Get ready to impress your loved ones with this unforgettable dessert.

Prep Time 20 mins
Cook Time 70 mins
Calories 251.3 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Maple Pumpkin Pie Bon Appetit 2000 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Pumpkin Pie Bon Appetit 2000

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How to Make Maple Pumpkin Pie Bon Appetit 2000

  1. Preheat oven to 400°F (200°C). Line a 9-inch pie crust with foil, fill with dried beans (about 1.5 cups), and bake for 10 minutes.
  2. Remove foil and beans. Prick the crust in several places with a fork and bake for another 5 minutes.
  3. Cool the crust on a wire rack. Reduce oven temperature to 350°F (175°C).
  4. In a medium bowl, whisk together: 2 large eggs, 1/2 cup maple syrup, and 1 teaspoon vanilla extract.
  5. In a separate medium bowl, whisk together: 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  6. Gradually add the dry pumpkin mixture to the wet egg mixture, whisking until smooth and well combined.
  7. Pour the filling into the pre-baked pie crust.
  8. Bake for approximately 60-65 minutes, or until the filling is set around the edges and the center is just slightly jiggly when you gently shake the pan.
  9. Let the pie cool completely on a wire rack before chilling.
  10. Chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

19g

Carbs

11g