Zutaten für Maple Syrup Muffins
- Egg
- 1 cup maple syrup
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Milk
- 1/2 cup melted unsalted butter
- 2 teaspoons baking powder
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Zubereitung von Maple Syrup Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Add 1/2 cup melted unsalted butter, 1 cup maple syrup, and 1 teaspoon vanilla extract to the beaten eggs. Mix well to combine.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Drizzle with extra warmed maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
32g
Fat
14g
Carbs
8g
