Margarita Pie With A Pretzel Crust Rezept

Escape to paradise with this unbelievably delicious Margarita Pie! A surprisingly addictive salty-sweet pretzel crust cradles a creamy, tangy margarita filling – the perfect blend of lime, tequila (or limeade!), and a touch of sweetness. We've even perfected a version using fat-free sweetened condensed milk for a lighter indulgence! This no-bake pie is incredibly easy to make and requires minimal prep time, making it ideal for summer gatherings or a quick, impressive dessert. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 522.5 kcal
Eiweiß 20g
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Margarita Pie With A Pretzel Crust 69

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Zutaten für Margarita Pie With A Pretzel Crust

  • Margarine: Not used in this recipe.
  • 1 cup granulated sugar
  • 2 cups crushed pretzels (about 10-12 oz)
  • 1 (14-ounce) can sweetened condensed milk (fat-free or regular)
  • 1/2 cup lime juice (from 4-5 limes)
  • 1/4 cup tequila (optional)
  • Triple Sec: Not used in this recipe.
  • A few drops green food coloring (optional)
  • 1 cup heavy cream, whipped
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup heavy cream

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Zubereitung von Margarita Pie With A Pretzel Crust

  1. **Make the Pretzel Crust:**
  2. Preheat oven to 350°F (175°C).
  3. Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl.
  4. In a large bowl, combine melted butter with 1 cup granulated sugar and 2 cups crushed pretzels (about 10-12 oz bag).
  5. Press the mixture firmly into a 9-inch buttered pie plate.
  6. Bake for 8-10 minutes, or until lightly golden.
  7. Let cool completely.
  8. **Make the Margarita Filling:**
  9. In a large bowl, whisk together one 14-ounce can fat-free sweetened condensed milk (or regular), 1/2 cup lime juice (about 4-5 limes), 1/4 cup tequila or limeade (optional, for a non-alcoholic version), and a few drops of green food coloring (optional).
  10. In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
  11. Gently fold the whipped cream into the margarita mixture.
  12. Pour the filling into the cooled pretzel crust.
  13. Freeze for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

142g

Fat

32g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts American Mexican Southwestern United States Tex Mex Pies Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Margarita Pie With A Pretzel Crust?

Margarita Pie With A Pretzel Crust dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Margarita Pie With A Pretzel Crust?

Margarita Pie With A Pretzel Crust hat etwa 522.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 26 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Margarita Pie With A Pretzel Crust?

Die wichtigsten Zutaten für Margarita Pie With A Pretzel Crust sind Margarine, Sugar, Pretzels, Sweetened Condensed Milk, Lime Juice, Tequila. Die vollständige Liste mit Mengenangaben findest du oben.

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