Maria's Easter Wheat Pie Pastiera Di Grano Rezept

A cherished family tradition, this Pastiera di Grano recipe has been passed down through generations. My grandmother, Maria, perfected this Easter dessert, baking it every year until she was 78! Experience the rich, fragrant flavors of this authentic Italian Easter pie, a true culinary masterpiece that's sure to become a family favorite. Get ready to impress your loved ones with this incredible dessert!

Vorbereitung 120 Min.
Kochzeit 1620 Min.
Kalorien 532.1 kcal
Eiweiß 27g
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Maria's Easter Wheat Pie Pastiera Di Grano 124

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Zutaten für Maria's Easter Wheat Pie Pastiera Di Grano

  • 2 cups Whole Milk
  • Egg Yolks, not used in recipe
  • 1/2 cup Sugar
  • All Purpose Flour, for flouring pan
  • Lemons, Rind Of, not used in recipe
  • Candied Citron Peel, not used in recipe
  • 1/4 cup cooked Wheat Berries
  • Butter, for greasing pan
  • 3 large Eggs, beaten
  • 1 lb Whole Milk Ricotta Cheese
  • Lemon, Rind Of, not used in recipe
  • 1/2 teaspoon Vanilla Extract
  • 1/4 cup Candied Orange Peel, chopped
  • 1 teaspoon Orange Flower Water
  • Powdered Sugar, for dusting (optional)
  • Fresh Orange Zest, for garnish (optional)
  • Candied Cherries, for garnish (optional)

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Zubereitung von Maria's Easter Wheat Pie Pastiera Di Grano

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix well until smooth.
  3. In a separate bowl, combine the cooked wheat berries, candied orange peel, and orange flower water. Mix gently.
  4. Gently fold the wheat mixture into the ricotta mixture until well combined.
  5. Pour the batter into the prepared springform pan and bake for 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the pie cool completely in the pan before removing the sides. This allows the pie to set properly.
  7. Once completely cool, sprinkle with powdered sugar before serving. Enjoy!
  8. Optional: Garnish with fresh orange zest or candied cherries for added visual appeal

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

190g

Fat

50g

Carbs

26g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maria's Easter Wheat Pie Pastiera Di Grano?

Maria's Easter Wheat Pie Pastiera Di Grano dauert insgesamt etwa 1740 Minuten – ungefähr 120 Minuten Vorbereitung und 1620 Minuten Kochzeit.

Wie viele Kalorien hat Maria's Easter Wheat Pie Pastiera Di Grano?

Maria's Easter Wheat Pie Pastiera Di Grano hat etwa 532.1 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 26 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Maria's Easter Wheat Pie Pastiera Di Grano?

Die wichtigsten Zutaten für Maria's Easter Wheat Pie Pastiera Di Grano sind Whole Milk, Egg Yolks, Sugar, All Purpose Flour, Lemons, Rind Of, Candied Citron Peel. Die vollständige Liste mit Mengenangaben findest du oben.

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