Maria's Easter Wheat Pie Pastiera Di Grano Recette

A cherished family tradition, this Pastiera di Grano recipe has been passed down through generations. My grandmother, Maria, perfected this Easter dessert, baking it every year until she was 78! Experience the rich, fragrant flavors of this authentic Italian Easter pie, a true culinary masterpiece that's sure to become a family favorite. Get ready to impress your loved ones with this incredible dessert!

Préparation 120 min

Cuisson 1620 min

Calories 532.1 kcal

Protéines 27g

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Maria's Easter Wheat Pie Pastiera Di Grano

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maria's Easter Wheat Pie Pastiera Di Grano

2 cups Whole Milk
Egg Yolks, not used in recipe
1/2 cup Sugar
All Purpose Flour, for flouring pan
Lemons, Rind Of, not used in recipe
Candied Citron Peel, not used in recipe
1/4 cup cooked Wheat Berries
Butter, for greasing pan
3 large Eggs, beaten
1 lb Whole Milk Ricotta Cheese
Lemon, Rind Of, not used in recipe
1/2 teaspoon Vanilla Extract
1/4 cup Candied Orange Peel, chopped
1 teaspoon Orange Flower Water
Powdered Sugar, for dusting (optional)
Fresh Orange Zest, for garnish (optional)
Candied Cherries, for garnish (optional)

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Comment préparer Maria's Easter Wheat Pie Pastiera Di Grano

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix well until smooth.
In a separate bowl, combine the cooked wheat berries, candied orange peel, and orange flower water. Mix gently.
Gently fold the wheat mixture into the ricotta mixture until well combined.
Pour the batter into the prepared springform pan and bake for 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the pie cool completely in the pan before removing the sides. This allows the pie to set properly.
Once completely cool, sprinkle with powdered sugar before serving. Enjoy!
Optional: Garnish with fresh orange zest or candied cherries for added visual appeal

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

190g

Fat

50g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Spring Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Maria's Easter Wheat Pie Pastiera Di Grano ?

Maria's Easter Wheat Pie Pastiera Di Grano prend environ 1740 minutes du début à la fin — environ 120 minutes de préparation et 1620 minutes de cuisson.

Combien de calories contient Maria's Easter Wheat Pie Pastiera Di Grano ?

Maria's Easter Wheat Pie Pastiera Di Grano contient environ 532.1 calories par portion, avec environ 27 g de protéines, 26 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Maria's Easter Wheat Pie Pastiera Di Grano ?

Les principaux ingrédients de Maria's Easter Wheat Pie Pastiera Di Grano sont Whole Milk, Egg Yolks, Sugar, All Purpose Flour, Lemons, Rind Of, Candied Citron Peel. Consultez la liste complète avec les quantités ci-dessus.