Ingredientes para Maria's Easter Wheat Pie Pastiera Di Grano
- 2 cups Whole Milk
- Egg Yolks, not used in recipe
- 1/2 cup Sugar
- All Purpose Flour, for flouring pan
- Lemons, Rind Of, not used in recipe
- Candied Citron Peel, not used in recipe
- 1/4 cup cooked Wheat Berries
- Butter, for greasing pan
- 3 large Eggs, beaten
- 1 lb Whole Milk Ricotta Cheese
- Lemon, Rind Of, not used in recipe
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Candied Orange Peel, chopped
- 1 teaspoon Orange Flower Water
- Powdered Sugar, for dusting (optional)
- Fresh Orange Zest, for garnish (optional)
- Candied Cherries, for garnish (optional)
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Cómo preparar Maria's Easter Wheat Pie Pastiera Di Grano
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix well until smooth.
- In a separate bowl, combine the cooked wheat berries, candied orange peel, and orange flower water. Mix gently.
- Gently fold the wheat mixture into the ricotta mixture until well combined.
- Pour the batter into the prepared springform pan and bake for 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pie cool completely in the pan before removing the sides. This allows the pie to set properly.
- Once completely cool, sprinkle with powdered sugar before serving. Enjoy!
- Optional: Garnish with fresh orange zest or candied cherries for added visual appeal
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
190g
Fat
50g
Carbs
26g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Pies And Tarts Desserts Eggs Dairy Fruit 1 Day Or More Oven European Refrigerator Holiday Event Spring Pies Easter Italian Grains Cheese Eggs Stove Top Dietary Seasonal Citrus Lemon Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings
