Marinated Boneless Venison Loin Rezept

Experience the unbelievably tender and flavorful delight of this marinated boneless venison loin! This recipe delivers a melt-in-your-mouth experience reminiscent of the finest beef tenderloin, but with the rich, unique taste of venison. Impress your guests with this elegant and surprisingly easy-to-make dish.

Vorbereitung 25 Min.

Kochzeit 128 Min.

Kalorien 206.8 kcal

Eiweiß 23g

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Zutaten für Marinated Boneless Venison Loin

Venison Loin
Cooking Oil
1 cup water
1 bay leaf
1/2 medium yellow onion (finely chopped)
2 sprigs fresh thyme
1 cup red wine

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Zubereitung von Marinated Boneless Venison Loin

Prepare the marinade: In a saucepan, combine 1 cup water, 1 bay leaf, 1/2 medium yellow onion (finely chopped), and 2 sprigs fresh thyme. Bring to a boil, then reduce heat and simmer for 5 minutes.
Cool and combine: Remove from heat and let the marinade cool slightly. Stir in 1 cup red wine. Once completely cool, transfer the marinade to a glass dish.
Marinate the venison: Add 1.5 lbs boneless venison loin to the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Sear the venison: Remove the venison from the marinade and pat thoroughly dry with paper towels. Heat 2 tablespoons of olive oil in an oven-safe skillet over high heat.
Sear and finish: Add the venison to the hot skillet and sear for 2-3 minutes per side, until a deep brown crust forms.
Roast (optional): For extra-tender results, transfer the skillet to a preheated oven at 375°F (190°C) and roast for 15-20 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Rest and serve: Remove the venison from the oven (or skillet) and let it rest for 10-15 minutes before slicing thinly against the grain. Serve immediately on warmed plates.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free Paleo Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marinated Boneless Venison Loin?

Marinated Boneless Venison Loin dauert insgesamt etwa 153 Minuten – ungefähr 25 Minuten Vorbereitung und 128 Minuten Kochzeit.

Wie viele Kalorien hat Marinated Boneless Venison Loin?

Marinated Boneless Venison Loin hat etwa 206.8 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 1 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Marinated Boneless Venison Loin?

Die wichtigsten Zutaten für Marinated Boneless Venison Loin sind Venison Loin, Cooking Oil, Water, Bay Leaf, Onion, Thyme. Die vollständige Liste mit Mengenangaben findest du oben.