Zutaten für Marmalade Cake
- Self Rising Flour
- 2 large eggs
- Caster Sugar
- 115g unsalted margarine, softened
- 1 teaspoon vanilla extract
- Orange Marmalade
- Zest of 1 large orange (divided)
- 100ml milk
- 1/2 teaspoon salt
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Zubereitung von Marmalade Cake
- Preheat oven to 175°C (350°F). Grease and flour a 6-inch round cake pan.
- In a large bowl, sift together the flour and salt.
- Cut in the softened margarine using a pastry blender or your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the sugar and half of the orange zest.
- In a separate bowl, whisk together the eggs, marmalade, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Sprinkle the remaining orange zest over the top before serving.
Nutrition Information (Approximate per serving)
Sodium
179 g
Sugar
252g
Fat
100g
Carbs
79g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Condiments Etc Eggs Dairy Fruit Oven Easy European Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Cakes Scottish Grains Eggs Dietary Christmas New Years Comfort Food Oamc Freezer Make Ahead Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
