Zutaten für Marmie's Parm And Garlic Swiss Chard
- Bacon Fat
- Garlic Cloves
- Parmesan Cheese
- Salt And Pepper
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Zubereitung von Marmie's Parm And Garlic Swiss Chard
- Wash and thoroughly dry 1 pound of swiss chard.
- Cut the chard stems into 1-inch pieces and place them in a separate bowl.
- Roughly chop the chard leaves and place them in another bowl.
- Heat 2 tablespoons of bacon fat or olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute, or until fragrant.
- Add the chard stems to the skillet and sauté for 6-8 minutes, until they begin to soften.
- Add the chard leaves to the skillet and sauté for another 5 minutes, or until they are nicely wilted and tender.
- Remove from heat and stir in 1/4 cup of grated Parmesan cheese (optional). Serve immediately as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g