Marmie's Parm And Garlic Swiss Chard Rezept

Transform a mountain of swiss chard into a delicious side dish in just 20 minutes! This simple yet flavorful recipe features sauteed chard with garlic and Parmesan cheese. Perfect for weeknight dinners and showcasing the best of your garden's bounty. A quick, easy, and healthy recipe that's sure to become a family favorite!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 2 kcal
Eiweiß 0g
Bewertung Sei der Erste
Marmie's Parm And Garlic Swiss Chard 21

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Zutaten für Marmie's Parm And Garlic Swiss Chard

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Zubereitung von Marmie's Parm And Garlic Swiss Chard

  1. Wash and thoroughly dry 1 pound of swiss chard.
  2. Cut the chard stems into 1-inch pieces and place them in a separate bowl.
  3. Roughly chop the chard leaves and place them in another bowl.
  4. Heat 2 tablespoons of bacon fat or olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute, or until fragrant.
  5. Add the chard stems to the skillet and sauté for 6-8 minutes, until they begin to soften.
  6. Add the chard leaves to the skillet and sauté for another 5 minutes, or until they are nicely wilted and tender.
  7. Remove from heat and stir in 1/4 cup of grated Parmesan cheese (optional). Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marmie's Parm And Garlic Swiss Chard?

Marmie's Parm And Garlic Swiss Chard dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Marmie's Parm And Garlic Swiss Chard?

Marmie's Parm And Garlic Swiss Chard hat etwa 2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Marmie's Parm And Garlic Swiss Chard?

Die wichtigsten Zutaten für Marmie's Parm And Garlic Swiss Chard sind Bacon Fat, Garlic Cloves, Parmesan Cheese, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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