Zutaten für Bacon Baked Beans
- 5 slices bacon
- 1 medium onion
- 2 cloves garlic
- 2 (15-ounce) cans baked beans
- apricot preserves
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup brown sugar or maple syrup
- Kielbasa (optional)
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Zubereitung von Bacon Baked Beans
- Preheat oven to 400°F (200°C).
- Chop 3 slices of bacon into small pieces.
- In an oven-safe pot or Dutch oven over medium-high heat, cook the chopped bacon, 1 medium chopped onion, and 2 cloves minced garlic, stirring occasionally, until the bacon is crispy and the onion and garlic are softened (about 5-7 minutes).
- Remove the pot from the heat.
- Stir in 2 (15-ounce) cans of baked beans, 1/2 cup brown sugar or maple syrup, 1/4 cup apple cider vinegar, and 1 tablespoon Dijon mustard.
- Cut the remaining 2 bacon slices in half.
- Arrange the bacon halves over the top of the baked beans.
- Bake for 60-70 minutes, or until the bacon is perfectly crisp and the beans are bubbly and heated through. If using kielbasa, add it in step 5 along with other ingredients.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
104g
Fat
13g
Carbs
19g
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Time To Make Course Main Ingredient Preparation Occasion Healthy Side Dishes Beans Oven Potluck Holiday Event Kid Friendly Spring Summer Stove Top Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something To Go Equipment Number Of Servings 4 Hours Or Less
