Zutaten für Mary's Zucchini Scones
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Granulated Sugar
- 1 teaspoon ground cinnamon
- Orange Peel
- Lemon Peel
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 large egg
- 1/2 cup milk (any kind)
- Zucchini
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Zubereitung von Mary's Zucchini Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the cornmeal.
- In a separate bowl, whisk together the egg and milk.
- Add the wet ingredients to the dry ingredients along with the grated zucchini.
- Gently stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface.
- Gently form the dough into a ball.
- Cut the dough in half. Pat each half into a 6-7 inch round.
- Using a sharp knife dipped in flour, cut each round into 5 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
23g
Fat
13g
Carbs
8g
