Zutaten für Masala Coffee Spiced Coffee
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Zubereitung von Masala Coffee Spiced Coffee
- In a saucepan, combine 1 cup water and 1 cup milk. Bring to a boil over medium-high heat.
- Add 1 cinnamon stick (or 1 teaspoon ground cinnamon), 3-4 lightly crushed green cardamom pods, and 2 tablespoons of sugar (adjust to your sweetness preference).
- Add 2 tablespoons of instant coffee granules (or 1/4 cup finely ground coffee) to the boiling milk mixture.
- Reduce heat to medium-low and gently simmer for 3-4 minutes, stirring occasionally. Ensure the mixture doesn't boil over.
- Remove from heat. Carefully strain the coffee mixture through a cheesecloth or fine-mesh sieve into another saucepan, pressing gently on the solids to extract as much liquid as possible.
- Return the strained coffee to the saucepan and place it over low heat. Heat gently, stirring frequently, until it begins to thicken slightly and become creamy (about 2-3 minutes). Do not boil.
- For an extra-creamy texture (optional): Pour the coffee back and forth between two containers several times to create a frothy consistency. This step helps emulsify the mixture.
- Remove from heat and serve immediately in small cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
20g
Carbs
9g
