Zutaten für Matcha Cocoa
- Green Tea Powder
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup hot water
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons sugar or sweetener (optional)
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Zubereitung von Matcha Cocoa
- In a small saucepan, whisk together 1 teaspoon matcha powder and 2 tablespoons unsweetened cocoa powder until well combined.
- Gradually whisk in 1/2 cup of hot water until smooth, ensuring no lumps remain.
- Add 1 cup of milk (dairy or non-dairy) while stirring constantly. Heat over medium heat, stirring frequently.
- Bring the mixture to a gentle simmer, avoiding a full boil. Reduce heat to low and maintain a gentle simmer for 1-2 minutes.
- Remove from heat and stir in 1-2 tablespoons of sugar or sweetener (optional, to taste).
- Pour into your favorite mug and savor the delightful blend of matcha and cocoa.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
11g
Carbs
2g
