Matcha Cocoa Recipe

Indulge in a blissful fusion of earthy matcha and rich cocoa with this simple yet elegant recipe. Inspired by the tranquility of Zen gardens, this hot chocolate elevates your cocoa experience with a vibrant green tea twist. Perfect for a cozy evening or a mindful moment, this drink is surprisingly easy to make and utterly delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 82.5 kcal
Protein 8g
Rating 4.3 (3 Reviews)
Matcha Cocoa 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Matcha Cocoa

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How to Make Matcha Cocoa

  1. In a small saucepan, whisk together 1 teaspoon matcha powder and 2 tablespoons unsweetened cocoa powder until well combined.
  2. Gradually whisk in 1/2 cup of hot water until smooth, ensuring no lumps remain.
  3. Add 1 cup of milk (dairy or non-dairy) while stirring constantly. Heat over medium heat, stirring frequently.
  4. Bring the mixture to a gentle simmer, avoiding a full boil. Reduce heat to low and maintain a gentle simmer for 1-2 minutes.
  5. Remove from heat and stir in 1-2 tablespoons of sugar or sweetener (optional, to taste).
  6. Pour into your favorite mug and savor the delightful blend of matcha and cocoa.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

11g

Carbs

2g