Matcha Cocoa Recipe

Indulge in a blissful fusion of earthy matcha and rich cocoa with this simple yet elegant recipe. Inspired by the tranquility of Zen gardens, this hot chocolate elevates your cocoa experience with a vibrant green tea twist. Perfect for a cozy evening or a mindful moment, this drink is surprisingly easy to make and utterly delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 82.5 kcal
Protein 8g
Rating Be the first
Matcha Cocoa 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Matcha Cocoa

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How to Make Matcha Cocoa

  1. In a small saucepan, whisk together 1 teaspoon matcha powder and 2 tablespoons unsweetened cocoa powder until well combined.
  2. Gradually whisk in 1/2 cup of hot water until smooth, ensuring no lumps remain.
  3. Add 1 cup of milk (dairy or non-dairy) while stirring constantly. Heat over medium heat, stirring frequently.
  4. Bring the mixture to a gentle simmer, avoiding a full boil. Reduce heat to low and maintain a gentle simmer for 1-2 minutes.
  5. Remove from heat and stir in 1-2 tablespoons of sugar or sweetener (optional, to taste).
  6. Pour into your favorite mug and savor the delightful blend of matcha and cocoa.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

11g

Carbs

2g

Frequently Asked Questions

How long does it take to make Matcha Cocoa?

Matcha Cocoa takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Matcha Cocoa?

Matcha Cocoa has approximately 82.5 calories per serving, with about 8 g protein, 2 g carbohydrates and 6 g fat.

What ingredients do I need for Matcha Cocoa?

The key ingredients for Matcha Cocoa are Green Tea Powder, Cocoa, Hot Water, Milk, Sugar. See the full list with measurements above.

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