Zutaten für Maz's Taco Casserole
- Ground Beef
- Onion
- 2 cloves garlic, minced
- Diced Tomato
- Black Olives
- Diced Green Chilis
- Pinto Beans
- Frozen Corn
- 1 cup salsa
- Taco Seasoning
- 1 cup tortilla chips
- Mexican Blend Cheese
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Zubereitung von Maz's Taco Casserole
- Preheat oven to 375°F (190°C).
- Lightly spray a 12x8 inch baking dish with cooking spray.
- In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1 medium onion, chopped, and cook until softened. Stir in 2 cloves garlic, minced, 1 (28 ounce) can diced tomatoes, undrained, 1/2 cup sliced black olives, 1 (4 ounce) can diced green chilies, 1 (15 ounce) can kidney beans, rinsed and drained, 1 cup frozen corn, 1 cup salsa, and 1 packet taco seasoning.
- Reduce heat to low and simmer for 5 minutes, allowing flavors to meld.
- Crush 1 cup tortilla chips coarsely and sprinkle evenly over the bottom of the prepared baking dish.
- Spread half of the meat mixture over the crushed tortilla chips.
- Sprinkle half of 2 cups shredded cheddar cheese over the meat layer.
- Repeat layers with remaining meat mixture and cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
27g
Carbs
16g
