Zutaten für Memaw's Best Cobbler
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Zubereitung von Memaw's Best Cobbler
- Preheat oven to 350°F (175°C).
- Gently drain 6 cups of your favorite fruit (peaches, blueberries, blackberries, cherries, or a combination) and place in a greased 9x13 inch baking dish.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ cup (1 stick) unsalted butter, melted, and 1 cup milk until smooth.
- Pour the batter evenly over the fruit in the baking dish.
- Do not stir the batter and fruit together.
- Bake uncovered at 350°F (175°C) for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm, by itself or with a scoop of vanilla ice cream (à la mode)!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
80g
Fat
31g
Carbs
10g