Mexican Deep Fried Ice Cream Rezept

Conquer your craving for authentic Mexican deep-fried ice cream! This recipe, inspired by a Milwaukee Journal Sentinel article (Oct. 6, 1999), delivers a superior, crispy-on-the-outside, creamy-on-the-inside treat. Prepare for a delightful explosion of flavors – it's better than your favorite restaurant's (shhh… don't tell Gordo!). Best of all, most of the prep work can be done the day before, making this impressive dessert surprisingly easy.

Vorbereitung 1340 Min.

Kochzeit 1480 Min.

Kalorien 738.6 kcal

Eiweiß 34g

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Zutaten für Mexican Deep Fried Ice Cream

Corn Flakes
2 quarts vanilla ice cream
Cinnamon Sticks
Beer
1 cup all-purpose flour
1/4 cup granulated sugar
2 large eggs
Vegetable Oil
Vegetable oil, enough for deep frying
Cinnamon Sugar
Whipped Cream
Honey
Corn Tortilla Strips
Cinnamon Sugar Mixture

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Zubereitung von Mexican Deep Fried Ice Cream

**Day Before:**
Prepare the ice cream base: In a large bowl, gently combine the vanilla ice cream, cinnamon, and sugar. Mix until well combined. Cover and freeze until solid.
Prepare the breading: In a shallow dish, whisk together the flour, cinnamon, and sugar. In a second shallow dish, beat the eggs with a splash of milk. In a third shallow dish, combine the breadcrumbs and chopped nuts.
Shape the ice cream: Using a 1/4 cup ice cream scoop, scoop out balls of the ice cream mixture. Place the ice cream balls on a plate lined with wax paper and place in the freezer.
**Day Of:**
Prepare the frying oil: Heat the oil in a large pot or deep fryer to 350°F (175°C).
Bread the ice cream: Gently roll each frozen ice cream ball in the flour mixture, then dip into the egg wash, and finally coat thoroughly with the breadcrumb mixture. Place the breaded ice cream balls back onto the wax paper-lined plate in the freezer.
Fry the ice cream: Carefully place a few breaded ice cream balls into the hot oil. Fry for about 20-25 seconds per side, until golden brown and crispy. Be careful not to overcrowd the pan.
Drain and serve: Remove the fried ice cream balls with a slotted spoon and place them on a wire rack to drain excess oil. Serve immediately with your choice of toppings.
Enjoy! Serve warm with your favorite toppings (chocolate syrup, whipped cream, caramel, chopped nuts).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

181g

Fat

72g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts 1 Day Or More Frozen Desserts Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Deep Fried Ice Cream?

Mexican Deep Fried Ice Cream dauert insgesamt etwa 2820 Minuten – ungefähr 1340 Minuten Vorbereitung und 1480 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Deep Fried Ice Cream?

Mexican Deep Fried Ice Cream hat etwa 738.6 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 33 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Mexican Deep Fried Ice Cream?

Die wichtigsten Zutaten für Mexican Deep Fried Ice Cream sind Corn Flakes, Vanilla Ice Cream, Cinnamon Sticks, Beer, Flour, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.