Zutaten für Apple Crunch Dessert
- 6 medium tart cooking apples (about 6 cups sliced)
- 2-4 tablespoons water (optional)
- 1 teaspoon ground cinnamon
- Corn Flakes (not included in this recipe's instructions)
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) melted unsalted butter, plus butter for greasing dish
- dollop of whipped cream (optional)
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- dollop of vanilla ice cream (optional)
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Zubereitung von Apple Crunch Dessert
- Preheat oven to 375°F (190°C).
- Grease a shallow 2-quart casserole dish with butter.
- Peel, core, and slice 6 medium apples (about 6 cups sliced). Arrange the apple slices evenly in the bottom of the prepared casserole dish.
- Add 2-4 tablespoons of water to the bottom of the casserole dish for softer apples (optional).
- In a medium bowl, combine 1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) melted unsalted butter. Mix until crumbly.
- Sprinkle the crumble topping evenly over the apple slices.
- Bake for 30-45 minutes, or until the apples are tender and the topping is golden brown and crispy. Check for doneness at 30 minutes.
- Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
302g
Fat
73g
Carbs
29g
