Mexican Steak With Chimichurri Sauce Rezept

Sizzle into flavor with this mouthwatering Mexican Steak recipe! Marinated in a vibrant blend of spices, then grilled to perfection, this steak is incredibly juicy and tender. The homemade chimichurri sauce, bursting with garlic, herbs, and a smoky kick, elevates the dish to a whole new level. Serve with creamy mashed potatoes and a fresh salad for a complete and unforgettable meal. This chimichurri is also amazing on burgers!

Vorbereitung 50 Min.
Kochzeit 60 Min.
Kalorien 551.6 kcal
Eiweiß 58g
Bewertung Sei der Erste
Mexican Steak With Chimichurri Sauce 46

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Zutaten für Mexican Steak With Chimichurri Sauce

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Zubereitung von Mexican Steak With Chimichurri Sauce

  1. In a food processor, combine minced garlic, parsley, cilantro, oregano, olive oil, red wine vinegar, lime juice, salt, pepper, and red pepper flakes. Blend until smooth.
  2. Taste the chimichurri sauce and adjust seasonings as needed. Add more red pepper flakes for extra heat.
  3. Score each steak 1/8 to 1/4-inch deep on both sides. This helps the marinade penetrate and creates a nice sear.
  4. Reserve 2/3 cup of the chimichurri sauce. Place the steaks in a large resealable plastic bag with the remaining marinade.
  5. Seal the bag, ensuring all air is removed, and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).
  6. Preheat your grill to high heat. Grill the steaks for 5-7 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy.
  7. Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
  8. Slice the steaks diagonally against the grain.
  9. Serve immediately, drizzled generously with the reserved chimichurri sauce. Pair with mashed potatoes and a fresh salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

2g

Fat

62g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas American Mexican Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Main Dish Condiments Etc Beef American Mexican Southwestern United States Tex Mex Barbecue Easy Refrigerator Beginner Cook Fall Spring Summer Dietary Spicy Seasonal Low Carb Savory Sauces Low In Something Meat Steaks Taste Mood Equipment Grilling Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Steak With Chimichurri Sauce?

Mexican Steak With Chimichurri Sauce dauert insgesamt etwa 110 Minuten – ungefähr 50 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Steak With Chimichurri Sauce?

Mexican Steak With Chimichurri Sauce hat etwa 551.6 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 0 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Mexican Steak With Chimichurri Sauce?

Die wichtigsten Zutaten für Mexican Steak With Chimichurri Sauce sind Boneless Beef Sirloin, Olive Oil, Parsley, Cayenne Pepper Sauce, Lemon Juice, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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