Mexican Steak With Chimichurri Sauce Recette

Sizzle into flavor with this mouthwatering Mexican Steak recipe! Marinated in a vibrant blend of spices, then grilled to perfection, this steak is incredibly juicy and tender. The homemade chimichurri sauce, bursting with garlic, herbs, and a smoky kick, elevates the dish to a whole new level. Serve with creamy mashed potatoes and a fresh salad for a complete and unforgettable meal. This chimichurri is also amazing on burgers!

Préparation 50 min

Cuisson 60 min

Calories 551.6 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Steak With Chimichurri Sauce

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Comment préparer Mexican Steak With Chimichurri Sauce

In a food processor, combine minced garlic, parsley, cilantro, oregano, olive oil, red wine vinegar, lime juice, salt, pepper, and red pepper flakes. Blend until smooth.
Taste the chimichurri sauce and adjust seasonings as needed. Add more red pepper flakes for extra heat.
Score each steak 1/8 to 1/4-inch deep on both sides. This helps the marinade penetrate and creates a nice sear.
Reserve 2/3 cup of the chimichurri sauce. Place the steaks in a large resealable plastic bag with the remaining marinade.
Seal the bag, ensuring all air is removed, and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).
Preheat your grill to high heat. Grill the steaks for 5-7 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy.
Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
Slice the steaks diagonally against the grain.
Serve immediately, drizzled generously with the reserved chimichurri sauce. Pair with mashed potatoes and a fresh salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas American Mexican Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Steak With Chimichurri Sauce ?

Mexican Steak With Chimichurri Sauce prend environ 110 minutes du début à la fin — environ 50 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mexican Steak With Chimichurri Sauce ?

Mexican Steak With Chimichurri Sauce contient environ 551.6 calories par portion, avec environ 58 g de protéines, 0 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Steak With Chimichurri Sauce ?

Les principaux ingrédients de Mexican Steak With Chimichurri Sauce sont Boneless Beef Sirloin, Olive Oil, Parsley, Cayenne Pepper Sauce, Lemon Juice, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.