Mexican Stuffed Shells Rezept

Spice up your weeknight dinner with these incredible Mexican Stuffed Shells! Forget bland, boring stuffed shells – this recipe explodes with flavor, featuring a zesty blend of seasoned ground beef, rich tomato sauce, and melty cheese, all nestled in perfectly cooked jumbo pasta shells. A perfect family-friendly meal that's both comforting and exciting!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 302.5 kcal
Eiweiß 43g
Bewertung Sei der Erste
Mexican Stuffed Shells 67

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Zutaten für Mexican Stuffed Shells

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Zubereitung von Mexican Stuffed Shells

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Add 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp oregano, salt and pepper to taste, 1/2 cup water, 1 medium chopped onion, 1/2 cup salsa, and 1/4 cup shredded cheddar cheese to the browned ground beef. Stir to combine and cook until heated through.
  4. In a separate bowl, combine 1 (24 ounce) jar of tomato sauce, 1 tbsp chili powder, and 1/4 cup of the remaining shredded cheese.
  5. Spread a thin layer of the tomato sauce mixture in the bottom of a 9x12 inch baking pan.
  6. Fill each of the 12 jumbo pasta shells with the ground beef mixture and place them in the prepared baking pan.
  7. Pour the remaining tomato sauce mixture over the stuffed shells.
  8. Sprinkle the remaining 1/2 cup of shredded cheese over the top and garnish with 2 thinly sliced green onions.
  9. Cover the baking pan with foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. If desired, you can broil for the last 2 minutes to get extra browning on the cheese.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

37g

Fat

43g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Meat Pasta Rice And Grains Pasta Shells

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Stuffed Shells?

Mexican Stuffed Shells dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Stuffed Shells?

Mexican Stuffed Shells hat etwa 302.5 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 4 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Mexican Stuffed Shells?

Die wichtigsten Zutaten für Mexican Stuffed Shells sind Jumbo Pasta Shells, Ground Beef, Taco Seasoning, Water, Onion, Salsa. Die vollständige Liste mit Mengenangaben findest du oben.

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