Mexican Stuffed Shells Recette

Spice up your weeknight dinner with these incredible Mexican Stuffed Shells! Forget bland, boring stuffed shells – this recipe explodes with flavor, featuring a zesty blend of seasoned ground beef, rich tomato sauce, and melty cheese, all nestled in perfectly cooked jumbo pasta shells. A perfect family-friendly meal that's both comforting and exciting!

Préparation 25 min

Cuisson 55 min

Calories 302.5 kcal

Protéines 43g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Stuffed Shells

Jumbo Pasta Shells
1 lb ground beef
Taco Seasoning
1/2 cup water
1 medium onion, chopped
3/4 cup salsa
Mexican Blend Cheese
1 (24 ounce) jar tomato sauce
1 tbsp chili powder (in addition to the seasoning)

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Comment préparer Mexican Stuffed Shells

Preheat oven to 350°F (175°C).
Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp oregano, salt and pepper to taste, 1/2 cup water, 1 medium chopped onion, 1/2 cup salsa, and 1/4 cup shredded cheddar cheese to the browned ground beef. Stir to combine and cook until heated through.
In a separate bowl, combine 1 (24 ounce) jar of tomato sauce, 1 tbsp chili powder, and 1/4 cup of the remaining shredded cheese.
Spread a thin layer of the tomato sauce mixture in the bottom of a 9x12 inch baking pan.
Fill each of the 12 jumbo pasta shells with the ground beef mixture and place them in the prepared baking pan.
Pour the remaining tomato sauce mixture over the stuffed shells.
Sprinkle the remaining 1/2 cup of shredded cheese over the top and garnish with 2 thinly sliced green onions.
Cover the baking pan with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. If desired, you can broil for the last 2 minutes to get extra browning on the cheese.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

37g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Meat Pasta Rice And Grains Pasta Shells

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Stuffed Shells ?

Mexican Stuffed Shells prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mexican Stuffed Shells ?

Mexican Stuffed Shells contient environ 302.5 calories par portion, avec environ 43 g de protéines, 4 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Stuffed Shells ?

Les principaux ingrédients de Mexican Stuffed Shells sont Jumbo Pasta Shells, Ground Beef, Taco Seasoning, Water, Onion, Salsa. Consultez la liste complète avec les quantités ci-dessus.