Zutaten für Microwave Soynut Brittle
- 1 cup granulated sugar
- Light Corn Syrup
- Soybeans
- Margarine
- Vanilla Extract
- 1 teaspoon baking soda
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Zubereitung von Microwave Soynut Brittle
- Prepare all ingredients in advance.
- Lightly grease a baking sheet with cooking spray or butter.
- In a 1 ½ quart microwave-safe casserole dish, combine 1 cup granulated sugar and ½ cup light corn syrup.
- Microwave on high for 4 minutes.
- Stir in 1 cup roasted, salted soynuts.
- Microwave on high for 3-5 minutes, or until the mixture is light golden brown, stirring every minute to prevent burning.
- Remove from microwave and stir in 2 tablespoons (1 ounce) unsalted butter and 1 teaspoon vanilla extract until well combined.
- Microwave on high for 1-2 minutes, or until the butter is melted and incorporated.
- The soynuts will be lightly browned, and the syrup will be very hot.
- Quickly stir in 1 teaspoon baking soda. The mixture will become light and foamy; work quickly as it will cool rapidly.
- Immediately pour the mixture onto the prepared baking sheet and spread evenly to about ⅛ inch thickness.
- Let cool completely for at least 30-60 minutes, or until completely hardened.
- Once cool, break the brittle into small pieces and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Desserts Beans Microwave Holiday Event Vegetarian Winter Candy Dietary Christmas Low Cholesterol Seasonal Low Saturated Fat Soy Tofu Healthy 2 Low In Something Taste Mood Sweet Equipment Number Of Servings
