Zutaten für Mild Chicken Burritos
- 2 cups cooked chicken (shredded)
- Cooked Rice
- 1 (10.75 ounce) can cream of chicken soup
- Green Chilies
- 1-2 slices Swiss cheese per burrito
- Tortillas
- 1 cup green chili sauce
- Black Pepper
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Zubereitung von Mild Chicken Burritos
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking dish with cooking spray or a thin layer of green chili sauce to prevent sticking.
- In a large bowl, combine 2 cups cooked chicken (shredded), 2 cups cooked rice, 1 (10.75 ounce) can cream of chicken soup, 1 (4 ounce) can diced green chilies (undrained), and 1/2 teaspoon black pepper.
- Lay out one 10-inch flour tortilla (or whole wheat for a healthier option). Place 1-2 slices of Swiss cheese in the center.
- Spoon approximately 1/5 of the chicken mixture onto the cheese.
- Tightly roll the tortilla and place seam-down in the prepared baking dish.
- Repeat steps 4-6 with the remaining tortillas (about 5-6, depending on size).
- Pour 1 cup of your favorite green chili sauce evenly over the burritos.
- Cover the baking dish with foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes.
- For extra cheesy goodness, sprinkle 1 cup shredded cheddar or Monterey Jack cheese over the burritos during the last 10 minutes of baking.
- Serve immediately with Mexican corn on the cob or your favorite sides.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
21g
Fat
40g
Carbs
30g