Zutaten für Five Spice Shoyu Chicken
- Whole Chickens
- 1 cup teriyaki sauce
- Chinese Five Spice Powder
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame oil
- Red Wine
- 1/4 cup soy sauce
- Water
- Cornstarch
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Zubereitung von Five Spice Shoyu Chicken
- Cut up a whole chicken into 8 pieces, Chinese style (keep bones in).
- In a large bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons five-spice powder, 1/4 cup chopped cilantro, 1 tablespoon sesame oil, 1/4 cup dry sherry or white wine, and 1/4 cup soy sauce.
- Add the cut-up chicken to the sauce, ensuring each piece is well coated. For maximum flavor, marinate for 12-24 hours in the refrigerator.
- Transfer the marinated chicken and sauce to a large saucepan or wok.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low, cover, and simmer for at least 30 minutes, or until the chicken is cooked through and tender. For extra tender chicken, simmer for up to 1 hour on low heat.
- Serve warm over rice. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
257 g
Sugar
76g
Fat
52g
Carbs
9g
