Zutaten für Mini Cupcake Doughnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Cupcake Doughnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mini Cupcake Doughnuts
- Preheat oven to 350°F (175°C).
- Grease and flour 24 mini muffin tins. Set aside.
- Prepare your favorite cake mix according to the box instructions. (Note: A boxed white, yellow, or spice cake mix works best).
- Gently fold in 1/2 teaspoon of ground nutmeg.
- Fill each mini muffin cup 2/3 full with batter.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini doughnuts cool in the muffin tin for a few minutes before carefully removing them.
- While still slightly warm, roll the mini doughnuts in a mixture of 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
482g
Fat
35g
Carbs
50g