Zutaten für Mini Eggplant Crust Pizzas
- 1 large eggplant, sliced into 1/4-inch rounds
- Olive Oil
- salt and pepper to taste
- Ground Black Pepper
- 1/4 cup pasta sauce
- Part Skim Mozzarella Cheese
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Zubereitung von Mini Eggplant Crust Pizzas
- Preheat your oven to 425°F (220°C).
- Wash and slice one large eggplant into 1/4-inch thick rounds. Brush both sides of each eggplant slice with 1 teaspoon of olive oil and season generously with salt and pepper.
- Arrange eggplant slices on a baking sheet lined with parchment paper. Bake for 6-8 minutes per side, flipping halfway through, until lightly browned and slightly softened.
- Remove from oven and spread 1 tablespoon of your favorite pasta sauce evenly over each eggplant round.
- Sprinkle 1/4 cup of shredded mozzarella cheese (or your preferred cheese blend) over the sauce.
- Return the baking sheet to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves (optional) and serve immediately. Enjoy your healthy and delicious mini pizzas!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
17g
Fat
18g
Carbs
3g
