Mini Fruit Mince Cheesecakes Rezept

Indulge in these delightful Mini Fruit Mince Cheesecakes! Perfect bite-sized treats for holiday gatherings or a special dessert. Buttery biscuit bases are topped with a creamy, dreamy cheesecake filling and a warm, flavorful fruit mince topping. These cheesecakes are easy to make and even easier to devour! Get ready for rave reviews!

Vorbereitung 50 Min.
Kochzeit 60 Min.
Kalorien 418.4 kcal
Eiweiß 6g
Bewertung Sei der Erste
Mini Fruit Mince Cheesecakes 42

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Zutaten für Mini Fruit Mince Cheesecakes

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Zubereitung von Mini Fruit Mince Cheesecakes

  1. Line a 12-hole muffin tin with plastic wrap, leaving an overhang to easily lift out the cheesecakes later.
  2. In a food processor, pulse 150g (1 1/2 cups) digestive biscuits until finely crumbed.
  3. Add 60g (1/2 cup) melted unsalted butter and pulse until just combined.
  4. Press the biscuit mixture firmly into the base and up the sides of each muffin cup using the back of a spoon.
  5. Place the muffin tin in the freezer while you prepare the filling.
  6. In a mixing bowl, beat together 250g (8 oz) cream cheese, 100g (1/2 cup) crème fraîche, 50g (1/4 cup) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Gently fold in 150ml (1/2 cup) whipped heavy cream using a metal spoon or spatula. Be careful not to overmix.
  8. Spoon the cheesecake filling evenly into the prepared biscuit crusts.
  9. Freeze for at least 30 minutes, or until firm.
  10. While the cheesecakes are freezing, prepare the topping: In a small saucepan, combine 50g (1/2 cup) fresh or frozen cranberries and 1 tablespoon brandy (optional).
  11. Heat over low heat for 2-3 minutes, or until the cranberries are plump. Stir in 100g (1/2 cup) fruit mince and heat through for another 2-3 minutes.
  12. Remove from heat and set aside to cool slightly.
  13. To serve, carefully lift the cheesecakes from the muffin tin using the plastic wrap overhang. Top with the warm fruit mince topping and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

99g

Fat

78g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mini Fruit Mince Cheesecakes?

Mini Fruit Mince Cheesecakes dauert insgesamt etwa 110 Minuten – ungefähr 50 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mini Fruit Mince Cheesecakes?

Mini Fruit Mince Cheesecakes hat etwa 418.4 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 14 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Mini Fruit Mince Cheesecakes?

Die wichtigsten Zutaten für Mini Fruit Mince Cheesecakes sind Digestive Biscuits, Unsalted Butter, Cream Cheese, Creme Fraiche, Icing Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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