Mini Fruit Mince Cheesecakes Recette

Indulge in these delightful Mini Fruit Mince Cheesecakes! Perfect bite-sized treats for holiday gatherings or a special dessert. Buttery biscuit bases are topped with a creamy, dreamy cheesecake filling and a warm, flavorful fruit mince topping. These cheesecakes are easy to make and even easier to devour! Get ready for rave reviews!

Préparation 50 min

Cuisson 60 min

Calories 418.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Fruit Mince Cheesecakes

Digestive Biscuits
Unsalted Butter
250g (8 oz) cream cheese, softened
100g (1/2 cup) crème fraîche
Icing Sugar
Vanilla Extract
Thickened Cream
Dried Sweetened Cranberries
1 tablespoon brandy (optional)
Mincemeat

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Comment préparer Mini Fruit Mince Cheesecakes

Line a 12-hole muffin tin with plastic wrap, leaving an overhang to easily lift out the cheesecakes later.
In a food processor, pulse 150g (1 1/2 cups) digestive biscuits until finely crumbed.
Add 60g (1/2 cup) melted unsalted butter and pulse until just combined.
Press the biscuit mixture firmly into the base and up the sides of each muffin cup using the back of a spoon.
Place the muffin tin in the freezer while you prepare the filling.
In a mixing bowl, beat together 250g (8 oz) cream cheese, 100g (1/2 cup) crème fraîche, 50g (1/4 cup) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Gently fold in 150ml (1/2 cup) whipped heavy cream using a metal spoon or spatula. Be careful not to overmix.
Spoon the cheesecake filling evenly into the prepared biscuit crusts.
Freeze for at least 30 minutes, or until firm.
While the cheesecakes are freezing, prepare the topping: In a small saucepan, combine 50g (1/2 cup) fresh or frozen cranberries and 1 tablespoon brandy (optional).
Heat over low heat for 2-3 minutes, or until the cranberries are plump. Stir in 100g (1/2 cup) fruit mince and heat through for another 2-3 minutes.
Remove from heat and set aside to cool slightly.
To serve, carefully lift the cheesecakes from the muffin tin using the plastic wrap overhang. Top with the warm fruit mince topping and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

99g

Fat

78g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Cheesecake Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Mini Fruit Mince Cheesecakes ?

Mini Fruit Mince Cheesecakes prend environ 110 minutes du début à la fin — environ 50 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mini Fruit Mince Cheesecakes ?

Mini Fruit Mince Cheesecakes contient environ 418.4 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Mini Fruit Mince Cheesecakes ?

Les principaux ingrédients de Mini Fruit Mince Cheesecakes sont Digestive Biscuits, Unsalted Butter, Cream Cheese, Creme Fraiche, Icing Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.