Mini Fruit Mince Cheesecakes Recipe

Indulge in these delightful Mini Fruit Mince Cheesecakes! Perfect bite-sized treats for holiday gatherings or a special dessert. Buttery biscuit bases are topped with a creamy, dreamy cheesecake filling and a warm, flavorful fruit mince topping. These cheesecakes are easy to make and even easier to devour! Get ready for rave reviews!

Prep Time 50 mins
Cook Time 60 mins
Calories 418.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Mini Fruit Mince Cheesecakes 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Fruit Mince Cheesecakes

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How to Make Mini Fruit Mince Cheesecakes

  1. Line a 12-hole muffin tin with plastic wrap, leaving an overhang to easily lift out the cheesecakes later.
  2. In a food processor, pulse 150g (1 1/2 cups) digestive biscuits until finely crumbed.
  3. Add 60g (1/2 cup) melted unsalted butter and pulse until just combined.
  4. Press the biscuit mixture firmly into the base and up the sides of each muffin cup using the back of a spoon.
  5. Place the muffin tin in the freezer while you prepare the filling.
  6. In a mixing bowl, beat together 250g (8 oz) cream cheese, 100g (1/2 cup) crème fraîche, 50g (1/4 cup) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Gently fold in 150ml (1/2 cup) whipped heavy cream using a metal spoon or spatula. Be careful not to overmix.
  8. Spoon the cheesecake filling evenly into the prepared biscuit crusts.
  9. Freeze for at least 30 minutes, or until firm.
  10. While the cheesecakes are freezing, prepare the topping: In a small saucepan, combine 50g (1/2 cup) fresh or frozen cranberries and 1 tablespoon brandy (optional).
  11. Heat over low heat for 2-3 minutes, or until the cranberries are plump. Stir in 100g (1/2 cup) fruit mince and heat through for another 2-3 minutes.
  12. Remove from heat and set aside to cool slightly.
  13. To serve, carefully lift the cheesecakes from the muffin tin using the plastic wrap overhang. Top with the warm fruit mince topping and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

99g

Fat

78g

Carbs

14g

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