Mini Milk Chocolate Sandwich Cookies Recipe

Adorable mini milk chocolate sandwich cookies, perfect for parties or a sweet treat! This recipe, adapted from a classic Better Homes & Gardens design, delivers melt-in-your-mouth deliciousness. Easy to make and undeniably cute, these bite-sized cookies are guaranteed to be a crowd-pleaser. Get ready to impress!

Prep Time 20 mins
Cook Time 30 mins
Calories 112.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Mini Milk Chocolate Sandwich Cookies 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Milk Chocolate Sandwich Cookies

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How to Make Mini Milk Chocolate Sandwich Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 8-10 minutes, or until the edges are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. Once the cookies are completely cool, spread a thin layer of milk chocolate ganache on the flat side of half of the cookies.
  9. Top with the remaining cookies to create the sandwiches.
  10. Let the ganache set completely before serving or storing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

12g

Carbs

5g