Miracle Flaky Lard Pie Crust Rezept

Unlock the secret to the flakiest, most tender pie crust you'll ever make! This recipe, adapted from Rose Levy Beranbaum's legendary Pie & Pastry Bible, uses lard to achieve unparalleled results. Forget tough or crumbly crusts – this recipe delivers a melt-in-your-mouth texture that's perfectly crisp, browns beautifully, and resists shrinking, even with longer baking times. Ideal for both sweet and savory pies, this recipe is a game-changer. Experience the difference of high-quality lard and pastry flour; the flavor is unbelievably rich! Learn the secrets to mastering the perfect lard crust and impress your friends and family with your exceptional baking skills.

Vorbereitung 60 Min.

Kochzeit 105 Min.

Kalorien 1640.9 kcal

Eiweiß 34g

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Zutaten für Miracle Flaky Lard Pie Crust

Pastry Flour
1 teaspoon salt
Baking Powder
1 cup (2 sticks) cold lard, cut into small pieces
6-8 tablespoons ice water
Cider Vinegar
Whole Wheat Pastry Flour

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Zubereitung von Miracle Flaky Lard Pie Crust

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the cold lard using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the lard from warming.
Drizzle in the ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface (whole wheat flour recommended for extra texture). Gently form the dough into a disc.
Wrap the disc in plastic wrap and refrigerate for at least 1 hour (or up to 2 days).
On a lightly floured surface (whole wheat flour recommended), roll out the chilled dough to your desired thickness.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
For a blind bake (if needed for your pie recipe), prick the bottom with a fork, line with parchment paper and pie weights, and bake according to your pie recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

202g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Miracle Flaky Lard Pie Crust?

Miracle Flaky Lard Pie Crust dauert insgesamt etwa 165 Minuten – ungefähr 60 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Miracle Flaky Lard Pie Crust?

Miracle Flaky Lard Pie Crust hat etwa 1640.9 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 51 g Kohlenhydraten und 160 g Fett.

Welche Zutaten brauche ich für Miracle Flaky Lard Pie Crust?

Die wichtigsten Zutaten für Miracle Flaky Lard Pie Crust sind Pastry Flour, Salt, Baking Powder, Lard, Ice Water, Cider Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.