Miracle Flaky Lard Pie Crust Recette

Unlock the secret to the flakiest, most tender pie crust you'll ever make! This recipe, adapted from Rose Levy Beranbaum's legendary Pie & Pastry Bible, uses lard to achieve unparalleled results. Forget tough or crumbly crusts – this recipe delivers a melt-in-your-mouth texture that's perfectly crisp, browns beautifully, and resists shrinking, even with longer baking times. Ideal for both sweet and savory pies, this recipe is a game-changer. Experience the difference of high-quality lard and pastry flour; the flavor is unbelievably rich! Learn the secrets to mastering the perfect lard crust and impress your friends and family with your exceptional baking skills.

Préparation 60 min

Cuisson 105 min

Calories 1640.9 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Miracle Flaky Lard Pie Crust

Pastry Flour
1 teaspoon salt
Baking Powder
1 cup (2 sticks) cold lard, cut into small pieces
6-8 tablespoons ice water
Cider Vinegar
Whole Wheat Pastry Flour

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Comment préparer Miracle Flaky Lard Pie Crust

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the cold lard using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the lard from warming.
Drizzle in the ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface (whole wheat flour recommended for extra texture). Gently form the dough into a disc.
Wrap the disc in plastic wrap and refrigerate for at least 1 hour (or up to 2 days).
On a lightly floured surface (whole wheat flour recommended), roll out the chilled dough to your desired thickness.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
For a blind bake (if needed for your pie recipe), prick the bottom with a fork, line with parchment paper and pie weights, and bake according to your pie recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

202g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Miracle Flaky Lard Pie Crust ?

Miracle Flaky Lard Pie Crust prend environ 165 minutes du début à la fin — environ 60 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Miracle Flaky Lard Pie Crust ?

Miracle Flaky Lard Pie Crust contient environ 1640.9 calories par portion, avec environ 34 g de protéines, 51 g de glucides et 160 g de lipides.

De quels ingrédients ai-je besoin pour Miracle Flaky Lard Pie Crust ?

Les principaux ingrédients de Miracle Flaky Lard Pie Crust sont Pastry Flour, Salt, Baking Powder, Lard, Ice Water, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.