Zutaten für Miso Garlic Broiled Eggplant
- 1 tablespoon mirin
- Yellow Miso
- Fresh Ginger
- Dark Sesame Oil
- Crushed Red Pepper Flakes
- Garlic Cloves
- Japanese Eggplants
- Cooking Spray
- 1 tablespoon toasted sesame seeds
- Green Onion
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Zubereitung von Miso Garlic Broiled Eggplant
- Preheat your broiler to high heat.
- In a medium bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon soy sauce, 1 tablespoon mirin, 1 tablespoon sake, 2 cloves minced garlic, and 1 teaspoon grated ginger.
- Slice 2 medium Japanese eggplants lengthwise into 1/2-inch thick slices.
- Lightly coat a baking sheet with cooking spray.
- Arrange eggplant slices on the prepared baking sheet.
- Evenly brush the miso-garlic mixture over each eggplant slice.
- Sprinkle generously with 1 tablespoon toasted sesame seeds.
- Broil for 8-10 minutes, or until the glaze is golden brown and bubbly, and the eggplant is tender. Keep a close eye to prevent burning.
- Remove from the broiler and let cool slightly.
- Transfer eggplant slices to a serving platter. Sprinkle with 2 tablespoons thinly sliced scallions before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
54g
Fat
2g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Beans Vegetables Asian Japanese Oven Easy Low Fat Vegetarian Broil Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Soy Tofu Healthy 2 Low In Something Taste Mood Equipment Presentation Served Hot 3 Steps Or Less
