Ingredients for Miso Garlic Broiled Eggplant
- 1 tablespoon mirin
- Yellow Miso
- Fresh Ginger
- Dark Sesame Oil
- Crushed Red Pepper Flakes
- Garlic Cloves
- Japanese Eggplants
- Cooking Spray
- 1 tablespoon toasted sesame seeds
- Green Onion
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How to Make Miso Garlic Broiled Eggplant
- Preheat your broiler to high heat.
- In a medium bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon soy sauce, 1 tablespoon mirin, 1 tablespoon sake, 2 cloves minced garlic, and 1 teaspoon grated ginger.
- Slice 2 medium Japanese eggplants lengthwise into 1/2-inch thick slices.
- Lightly coat a baking sheet with cooking spray.
- Arrange eggplant slices on the prepared baking sheet.
- Evenly brush the miso-garlic mixture over each eggplant slice.
- Sprinkle generously with 1 tablespoon toasted sesame seeds.
- Broil for 8-10 minutes, or until the glaze is golden brown and bubbly, and the eggplant is tender. Keep a close eye to prevent burning.
- Remove from the broiler and let cool slightly.
- Transfer eggplant slices to a serving platter. Sprinkle with 2 tablespoons thinly sliced scallions before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
54g
Fat
2g
Carbs
11g