Zutaten für Mixed Berry Almond Crunch Crumble
- Mixed Berries
- Quick Cooking Tapioca
- 1/2 cup granulated sugar + 1/4 cup packed light brown sugar
- 1 tablespoon lemon zest
- All Purpose Flour
- Dark Brown Sugar
- Granulated Sugar
- Ground Cinnamon
- Ground Ginger
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- 1/2 cup sliced almonds
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Zubereitung von Mixed Berry Almond Crunch Crumble
- Preheat oven to 350°F (175°C).
- In a large bowl, gently toss together 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries), 1/4 cup tapioca starch, 1/2 cup granulated sugar, and 1 tablespoon lemon zest.
- Set aside.
- In a separate large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in 1/2 cup sliced almonds.
- Pour the berry filling into a 9-inch square or round baking dish.
- Sprinkle the crumble topping evenly over the berry filling.
- Bake for 55-60 minutes, or until the filling is bubbling and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
119g
Fat
51g
Carbs
47g
