Mixed Berry Almond Crunch Crumble Recipe

A deliciously sweet and crunchy mixed berry cobbler, bursting with fresh berries and a buttery almond crumble topping. Perfect for a summer dessert or a cozy autumn treat! This easy recipe is sure to become a family favorite.

Prep Time 20 mins
Cook Time 75 mins
Calories 781.8 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Mixed Berry Almond Crunch Crumble 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berry Almond Crunch Crumble

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How to Make Mixed Berry Almond Crunch Crumble

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently toss together 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries), 1/4 cup tapioca starch, 1/2 cup granulated sugar, and 1 tablespoon lemon zest.
  3. Set aside.
  4. In a separate large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  5. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  6. Stir in 1/2 cup sliced almonds.
  7. Pour the berry filling into a 9-inch square or round baking dish.
  8. Sprinkle the crumble topping evenly over the berry filling.
  9. Bake for 55-60 minutes, or until the filling is bubbling and the topping is golden brown.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

119g

Fat

51g

Carbs

47g