Berry Truffle Pie Rezept

Celebrate the 4th of July with this decadent Berry Truffle Pie! A Better Homes & Gardens-inspired recipe, this luscious pie features a creamy chocolate truffle filling, bursting with fresh strawberries and mixed berries, all topped with a light and airy whipped cream. Get ready for a taste sensation that's perfect for summer gatherings.

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 483.1 kcal
Eiweiß 11g
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Berry Truffle Pie 96

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Zutaten für Berry Truffle Pie

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Zubereitung von Berry Truffle Pie

  1. Prepare and bake a 9-inch pastry shell according to package directions or your favorite recipe. Set aside to cool.
  2. In a medium saucepan, combine 8 ounces of semi-sweet chocolate chips and 4 tablespoons of unsalted butter.
  3. Heat over medium-low heat, stirring frequently, until chocolate and butter are completely melted and smooth.
  4. Remove from heat and stir in 4 ounces of softened cream cheese and 1 tablespoon of your favorite berry liqueur (optional). Stir until well combined.
  5. Stir in 1/2 cup powdered sugar until smooth and creamy.
  6. Pour the chocolate mixture into the cooled pastry shell and spread evenly.
  7. Arrange 1 cup sliced strawberries (stems removed) and 1 cup mixed berries (such as blueberries, raspberries, and blackberries) on top of the filling. Place strawberries stem-end down.
  8. In a small saucepan, gently heat 1/4 cup seedless berry jelly until melted. Brush melted jelly over the arranged berries.
  9. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  10. Let the pie stand at room temperature for 30 minutes before serving to allow the flavors to meld.
  11. Meanwhile, prepare the whipped cream: In a medium bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar and 1/4 teaspoon orange zest until soft peaks form.
  12. Spoon or pipe the whipped cream onto the center of the pie before serving.
  13. Serves 8

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

93g

Fat

79g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Berry Truffle Pie?

Berry Truffle Pie dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Berry Truffle Pie?

Berry Truffle Pie hat etwa 483.1 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 16 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Berry Truffle Pie?

Die wichtigsten Zutaten für Berry Truffle Pie sind Pastry For Single Crust Pie, Semisweet Chocolate Pieces, Butter, Cream Cheese, Orange Liqueur, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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