Zutaten für Mmmm English Toffee
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 1/4 cup melted white chocolate
- Pecan Halves
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Zubereitung von Mmmm English Toffee
- Melt 1/2 cup (1 stick) unsalted butter in a medium saucepan over medium heat.
- Add 1 1/2 cups granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the melted butter.
- Gently boil the mixture for several minutes, stirring constantly to prevent burning. Use a candy thermometer to monitor the temperature.
- Continue boiling until the mixture reaches 300°F (150°C) on a candy thermometer.
- Spread 1 cup pecan halves evenly on an 8x8 inch baking pan.
- Immediately pour the hot toffee mixture over the pecans, spreading evenly to cover completely.
- Let the toffee cool and set for 15 minutes, until slightly firm but still warm.
- Sprinkle 1 cup semi-sweet chocolate chips evenly over the warm toffee.
- Allow the chocolate chips to melt completely. Gently spread to cover the toffee completely using an offset spatula.
- Arrange pecan halves over the melted chocolate.
- Allow the toffee to cool completely and set completely.
- Drizzle with 1/4 cup melted white chocolate and let cool completely before serving.
- Break into chunks to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
67g
Carbs
9g
