Zutaten für After The Dance Cookies
- Pecan Pieces
- 1 cup packed brown sugar
- Egg White
- 1 cup softened butter
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
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Zubereitung von After The Dance Cookies
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips, if desired.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Place the baking sheet into the preheated oven. Immediately turn the oven OFF.
- Leave the cookies in the oven for 3-4 hours, or even overnight. Do not open the oven door during this time!
- Carefully remove the cookies from the oven and let them cool completely on the baking sheet before peeling them off the parchment paper or foil.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
444g
Fat
33g
Carbs
41g
