Zutaten für Mocha Cocoa
- 2 tablespoons granulated sugar
- Unsweetened Cocoa Powder
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee crystals
- Mini marshmallows (optional)
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Zubereitung von Mocha Cocoa
- In a large microwave-safe mug, combine 2 tablespoons of granulated sugar and 2 tablespoons of unsweetened cocoa powder.
- Add 1 cup of milk (dairy or non-dairy) and 1 teaspoon of instant coffee crystals.
- Stir vigorously until the sugar and cocoa powder are fully dissolved and the mixture is smooth.
- Microwave on high power for 1 to 1 1/2 minutes, or until heated through, stirring halfway through to ensure even heating.
- Remove from microwave and stir in 1 teaspoon of vanilla extract.
- If desired, top with mini marshmallows.
- Serve immediately and enjoy your cozy Mocha Cocoa!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
30g
Carbs
11g