Mocha Cocoa Recipe

Warm up your mornings with this decadent Mocha Cocoa recipe! A rich and creamy blend of cocoa, coffee, and vanilla, perfect for chilly days. This quick and easy 6-minute drink is the ultimate comfort beverage.

Prep Time 2 mins
Cook Time 6 mins
Calories 246.3 kcal
Protein 18g
Rating Be the first
Mocha Cocoa 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mocha Cocoa

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How to Make Mocha Cocoa

  1. In a large microwave-safe mug, combine 2 tablespoons of granulated sugar and 2 tablespoons of unsweetened cocoa powder.
  2. Add 1 cup of milk (dairy or non-dairy) and 1 teaspoon of instant coffee crystals.
  3. Stir vigorously until the sugar and cocoa powder are fully dissolved and the mixture is smooth.
  4. Microwave on high power for 1 to 1 1/2 minutes, or until heated through, stirring halfway through to ensure even heating.
  5. Remove from microwave and stir in 1 teaspoon of vanilla extract.
  6. If desired, top with mini marshmallows.
  7. Serve immediately and enjoy your cozy Mocha Cocoa!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

76g

Fat

30g

Carbs

11g

Frequently Asked Questions

How long does it take to make Mocha Cocoa?

Mocha Cocoa takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Mocha Cocoa?

Mocha Cocoa has approximately 246.3 calories per serving, with about 18 g protein, 11 g carbohydrates and 14 g fat.

What ingredients do I need for Mocha Cocoa?

The key ingredients for Mocha Cocoa are Sugar, Unsweetened Cocoa Powder, Milk, Vanilla, Instant Coffee Crystals, Marshmallows. See the full list with measurements above.

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