Zutaten für Mock Levain Bakery Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, well-chilled
- All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Light Brown Sugar
- White Sugar
- 2 large eggs
- Semi Sweet Chocolate Chips
- Walnuts
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Zubereitung von Mock Levain Bakery Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Scoop large spoonfuls of dough (about 1/4 cup each) onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-16 minutes, or until the edges are golden brown and the centers are set (slightly underbaked for a gooier center).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
132g
Fat
66g
Carbs
17g
