Zutaten für Moist Delicious Pumpkin Bread
- Pumpkin Puree
- 2 large eggs
- Vegetable Oil
- 1 cup water
- 1 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- Ground Ginger
- Cooking Spray
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Zubereitung von Moist Delicious Pumpkin Bread
- Grease and flour a 9x5 inch loaf pan (or a similar sized rectangular pan).
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 2 large eggs, 1/2 cup vegetable oil, 1 cup water, and 1 3/4 cups granulated sugar until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
202g
Fat
15g
Carbs
26g
