Molasses Substitute Rezept

Never run out of molasses again! This simple recipe provides a fantastic substitute, perfect for baking and cooking. Quickly whip up this delicious alternative in just minutes, saving you a trip to the store and ensuring your recipes always turn out perfectly.

Vorbereitung 5 Min.

Kochzeit 16 Min.

Kalorien 585.2 kcal

Eiweiß 0g

Bewertung Sei der Erste

126

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Zutaten für Molasses Substitute

1/2 cup granulated sugar
1/2 cup water
1/2 teaspoon baking soda
1/4 teaspoon baking powder

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Zubereitung von Molasses Substitute

In a small saucepan, combine 1/2 cup of water, 1/2 cup granulated sugar, 1/2 teaspoon baking soda, and 1/4 teaspoon baking powder.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly and resembles molasses in consistency.
Remove from heat and let cool completely before using as a molasses substitute in your favorite recipes.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

599g

Fat

Carbs

50g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Molasses Substitute?

Molasses Substitute dauert insgesamt etwa 21 Minuten – ungefähr 5 Minuten Vorbereitung und 16 Minuten Kochzeit.

Wie viele Kalorien hat Molasses Substitute?

Molasses Substitute hat etwa 585.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 50 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Molasses Substitute?

Die wichtigsten Zutaten für Molasses Substitute sind Sugar, Water, Baking Soda, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.