Zutaten für Blueberry Sauce
- 2 cups fresh blueberries
- Grape Juice
- Ground Cinnamon
- Lemon, Rind Of
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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Zubereitung von Blueberry Sauce
- In a medium saucepan, combine 2 cups fresh blueberries, 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon lemon juice. Bring to a boil over medium heat.
- Reduce heat to low and simmer gently for 3-4 minutes, or until blueberries are tender and have released their juices.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth and free of lumps.
- Gradually whisk the cornstarch slurry into the simmering blueberry mixture. Continue to cook, stirring constantly, for another 5 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
190g
Fat
0g
Carbs
22g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Easy Dinner Party Low Fat Spring Summer Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries Blueberries Equipment 3 Steps Or Less
