Ingredients for Molasses Substitute
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
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How to Make Molasses Substitute
- In a small saucepan, combine 1/2 cup of water, 1/2 cup granulated sugar, 1/2 teaspoon baking soda, and 1/4 teaspoon baking powder.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly and resembles molasses in consistency.
- Remove from heat and let cool completely before using as a molasses substitute in your favorite recipes.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
599g
Fat
0g
Carbs
50g