Molasses Substitute Recipe

Never run out of molasses again! This simple recipe provides a fantastic substitute, perfect for baking and cooking. Quickly whip up this delicious alternative in just minutes, saving you a trip to the store and ensuring your recipes always turn out perfectly.

Prep Time 5 mins

Cook Time 16 mins

Calories 585.2 kcal

Protein 0g

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128

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Molasses Substitute

1/2 cup granulated sugar
1/2 cup water
1/2 teaspoon baking soda
1/4 teaspoon baking powder

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How to Make Molasses Substitute

In a small saucepan, combine 1/2 cup of water, 1/2 cup granulated sugar, 1/2 teaspoon baking soda, and 1/4 teaspoon baking powder.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly and resembles molasses in consistency.
Remove from heat and let cool completely before using as a molasses substitute in your favorite recipes.