Molasses Substitute Recipe

Never run out of molasses again! This simple recipe provides a fantastic substitute, perfect for baking and cooking. Quickly whip up this delicious alternative in just minutes, saving you a trip to the store and ensuring your recipes always turn out perfectly.

Prep Time 5 mins
Cook Time 16 mins
Calories 585.2 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Molasses Substitute 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses Substitute

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Molasses Substitute? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Molasses Substitute

  1. In a small saucepan, combine 1/2 cup of water, 1/2 cup granulated sugar, 1/2 teaspoon baking soda, and 1/4 teaspoon baking powder.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly and resembles molasses in consistency.
  4. Remove from heat and let cool completely before using as a molasses substitute in your favorite recipes.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

599g

Fat

0g

Carbs

50g