Zutaten für Mom's Thanksgiving Cranberry Jello Mold
- Whole Berry Cranberry Sauce
- Jello Gelatin
- Water
- Red Apples
- 1/2 cup diced celery
- Walnuts
- Parsley Sprig
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Zubereitung von Mom's Thanksgiving Cranberry Jello Mold
- In a large bowl, dissolve 2 (3-ounce) packages of cranberry-flavored gelatin in 2 cups of boiling water.
- Stir in 1 cup of cold water and 1 (16-ounce) can of whole berry cranberry sauce.
- Blend thoroughly and refrigerate until slightly thickened but not fully set (about 30 minutes).
- Gently fold in 1 cup diced apples, 1/2 cup diced celery, and 1/2 cup chopped walnuts.
- Lightly grease a 3-cup Jello mold with vegetable oil spray.
- Pour the Jello mixture into the prepared mold.
- Refrigerate until completely set (at least 4 hours, or preferably overnight).
- To unmold, run the mold under warm water for a few seconds and invert onto a serving plate. Garnish with fresh parsley sprigs.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
1g
Carbs
10g