Zutaten für Egg Cellent Noodles
- 2 (3 ounce) packages ramen noodles
- 6 large eggs
- Red Bell Pepper
- 1/2 cup sliced black olives, drained
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh Roma tomato
- 1/4 teaspoon black pepper
- cooking spray
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Zubereitung von Egg Cellent Noodles
- Preheat oven to 350°F (175°C). Spray a large oven-safe skillet with cooking spray.
- Cook ramen noodles according to package directions. Drain well and set aside.
- Spread cooked ramen noodles evenly in the prepared skillet.
- In a medium bowl, whisk together eggs, black pepper, sliced olives, Italian seasoning, and garlic powder until well combined.
- Pour the egg mixture evenly over the noodles in the skillet.
- Arrange pepperoni slices evenly over the egg and noodle mixture.
- Bake in the preheated oven for 15 minutes.
- Remove skillet from oven and sprinkle mozzarella cheese and tomato slices over the top.
- Return to oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the eggs are cooked through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
6g
Fat
36g
Carbs
5g