Zutaten für Mushroom And Wine Steak Sauce
- Fresh Mushrooms
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cloves minced garlic
- Condensed Beef Broth
- 2 tablespoons tomato paste
- Ground Pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Dry Red Wine
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Zubereitung von Mushroom And Wine Steak Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 8 ounces of sliced cremini mushrooms, 1/2 cup of chopped onion, and 2 cloves of minced garlic.
- Sauté until the mushrooms are golden brown and tender, about 5-7 minutes.
- Stir in 1 cup of beef broth, 2 tablespoons of tomato paste, and 1/2 teaspoon of black pepper.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
- In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
- Gradually whisk about 1/4 cup of the hot mushroom sauce into the cornstarch slurry to temper it.
- Pour the tempered slurry back into the saucepan.
- Cook, stirring constantly, until the sauce thickens and becomes clear, about 1-2 minutes.
- Stir in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot) and cook until heated through.
- Taste and adjust seasoning as needed. Serve immediately over your favorite steak, hamburgers, or other grilled meats.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
13g
Carbs
0g
